Enjoy a tasty and healthy gluten-free pasta recipe perfect for those with dietary restrictions without compromising on flavor or texture.
Yields:
4 Servings
Prep time:
0 hours 10 mins
Total time:
1 hour 15 mins
Ingredients
- 3 c. shredded mozzarella, divided
- 1/2 c.
- freshly grated Parmesan, plus more for serving3
- cloves garlic, minced1 1/2 c.
- marinara1 tbsp.
- freshly chopped parsley, plus more for garnish
- Pinch of crushed red pepper flakes
